Sep 6, 2012

How to: Stripy fondant






A original way to use fondant to decorate your 
cupcakes and cakes!












Step 1:
Choose your colours of fondant and roll in to balls of a similar size. Roll them out, if you choose to make some thicker than others you'll have different width stripes.









Step 2: 
Pile on top of each other








Step 3:
Trim and leave to settle for a while so that the stripes stick together. You can make up in advance and store in clingfilm in an airtight box








Step 4:
Cut a slice of icing and gently roll flat with a rolling pin. Cut the shape you want for your cakes.