A original way to use fondant to decorate your
cupcakes and cakes!
Choose your colours of fondant and roll in to balls of a similar size. Roll them out, if you choose to make some thicker than others you'll have different width stripes.
Pile on top of each other
Trim and leave to settle for a while so that the stripes stick together. You can make up in advance and store in clingfilm in an airtight box
Cut a slice of icing and gently roll flat with a rolling pin. Cut the shape you want for your cakes.
Source: The Chocolate Strawberry